Tonight, for our ward's Relief Society meeting, we had a pantry walk. We visited 5 pantries to gather ideas on food storage and organization.
Susan's food storage is in her insulated garage. Her husband Randy built the shelves in 4 heights (all the same widths). They are stackable and can be configured in a variety of ways.
One height of shelves fit #10 cans. Besides standard #10 canned items, they use the portable dry pack canner to can noodles and shredded potatoes and many other things their family uses regularly.
Boxed foods like cereal, crackers, cookies are stored in plastic bins on top of some of the shelves. This protects them from any bugs or mice.
Here are some of the shorter shelves for canned goods. They use juice bottles to store water. The water bottles are stored on the bottom shelf and stretch from one end of their shelves to the other end. When she's filled all the water bottles, she starts over--empties the first water bottles and refills them.
Kathy stores her food storage in a pantry closet and
in roll-out drawers in her kitchen.
Shawna's food storage is in her basement. Shelves hold bulk items and #10 cans.
Smaller staples are stored on wire shelves.
They store propane for their stoves and lanterns.
Canned meats are stored in drawers. The drawers protect the glass jars from breakage.
They keep a list of their inventory.
Wheat and beans stored in big buckets are stacked using pvc pipe as shelving equalizers that allow various sizes of buckets to sit on top of each other.
They've canned potatoes, bacon and even butter.
Craig, Shawna's husband, built boxes for their mylar water bottles. The bins below the water hold dehydrated food.
Susan regularly uses her food storage. She keeps open cans in her kitchen.
She stores all her baking supplies together in a cabinet.
The bulk of her family's food storage is in their garage. Shelves hold #10 cans, standard-size cans, and big bins of beans and more.
Other shelves hold smaller items.
Susan keeps an inventory list on her computer of the foods they have stored.
Cindy (and Quinn) are still trying to figure out how to store their food storage (they just moved). Their smaller food storage and more perishable items are stored in their kitchen pantry.
Baking supplies are stored in drawers. The are going to try to store their #10 cans and big buckets in an attic for now.
It was a great activity--it really helps to see how others do things in the space they have and to gather new ideas!